Steaks
Total Time1 hr 05 min
Prep20 min
Cook45 min
Yield :3 Dishes
Level :Difficult
A perfect red-meat alternative steak made with rich protein sources of pea, fava and jackfruit combinations and formulations with a flat cut of parallel faces, usually cut perpendicular to the fibrous look. It is juicier, tender, loaded with flavor, and has a minimum amount of fat. Lean is the pale-red part of the plant-based meat.
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